Course Description
Do you know how to dine with aplomb and savvy?
How do you distinguish yourself from the competition?
In this course, you’ll learn how to exude confidence and awareness when conducting business over meals to close the deal or secure the long-awaited promotion. Always remember, good manners are associated with competence in business.
Learning objectives:
- How to navigate the place setting
- The Silent Service Code
- Toasting etiquette
- How to pass bread, salt/pepper and other table items
Review our course policies and procedures page for further information